Fried chicken gizzards

Fried chicken gizzards

Introduction:

"Chicken gizzard, tough and crisp, moderate, good taste, according to the compendium of Materia Medica, it also has the function of" digestion and stagnation ", to help digestion."

Production steps:

Step 1: cut chicken gizzards into small pieces and marinate them with soy sauce, cooking wine and starch.

Step 2: cut onion, pepper and cucumber into strips.

Step 3: put some oil in the pot, pour in chicken gizzards, stir fry until discolored, and remove.

Step 4: put a little oil in the pot, add ginger slices, saute until fragrant, pour in chicken gizzard and onion, stir fry.

Step 5: add a little white vinegar and stir fry.

Step 6: pour some cooking wine, add some salt, stir fry evenly.

Materials required:

Chicken gizzard: 150g

Onion: 30g

Color pepper: 30g

Cucumber: 30g

Ginger: right amount

Starch: right amount

Soy sauce: right amount

Cooking wine: moderate

Oil salt: right amount

Vinegar: right amount

Note: 1, because chicken gizzard slippery fried, so don't fry too long, I fry this time a little too much! 2. If the pot is too dry, drain a little water.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh