Tomato fish soup

Tomato fish soup

Introduction:

"The color is gorgeous, sweet and sour, light and delicious, especially suitable for a fish soup in summer."

Production steps:

Step 1: prepare scallion, tomato and grass carp.

Step 2: cut onion and ginger into powder, slice tomato and set aside.

Step 3: slice the grass carp.

Step 4: put oil in a hot pot and saute ginger and onion.

Step 5: add tomato and stir fry.

Step 6: add a small bowl of water to boil, add salt and soy sauce to taste.

Step 7: add fish fillets.

Step 8: after the fish is cooked, add a few drops of sesame oil.

Materials required:

Tomato: 200g

Grass carp: 350g

Ginger and scallion: right amount

Oil: right amount

Salt: right amount

Sesame oil: appropriate amount

Soy sauce: right amount

Note: 1. Don't cook the fish fillets for too long after putting them in. The fish fillets can change color. 2. Put in the fish as soon as possible after separation, do not stir after discoloration, to prevent the fish broken.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sour and salty