Fried soy cake

Fried soy cake

Introduction:

"Once I wanted to eat the dough cake, when the dough was ready, I just saw that there was a little sauce left, which was not enough for a meal. Just think about putting it in the cake. There was also a small onion head, which was chopped up and put on, and some carrots left over from cooking. Unexpectedly, I accidentally pieced them together, but they made them very delicious, with the smell of meat cake, soy sauce, soft and crisp [soy sauce] Let's call it Xiangjian Maotai pancake. Characteristics of fried soy sauce cake: strong soy sauce flavor, burnt outside, tender inside, onion flavor, delicious, mixed with meat flavor "

Production steps:

Step 1: prepare the flour.

Step 2: peel and wash carrots and scallions.

Step 3: add about 1g yeast powder into flour, add about 30 ℃ warm water and dough to wake up for about one hour.

Step 4: cut the onion and carrot into small pieces.

Step 5: wake up to more than one time.

Step 6: wake up, knead the dough thoroughly to exhaust, roll the kneaded dough into thin slices.

Step 7: spread the sauce and sprinkle with a little salt.

Step 8: Sprinkle with chopped onions and carrots.

Step 9: then roll it up.

Step 10: cut into segments.

Step 11: press flat and roll it into a cake to wake up for 2 minutes.

Step 12: when the pan is slightly hot, put it into the pan and cover it.

Step 13: about 2 minutes, one side is yellow, turn over and fry the other side. When the other side is yellow, it will be cooked.

Step 14: cut the cake and put it on a plate.

Step 15: welcome to green angel!

Materials required:

Flour: 200g

Onion: 50g

Carrot: 50g

Fried sauce: 30g

Salt: right amount

Vegetable oil: right amount

Note: 1. Sauce I use the remaining meat sauce of fried noodles, you can adjust it yourself if you like other flavors. 2. The noodles should not be too hard, and they must be thoroughly rubbed and drained, so that they taste good. 3. Don't fry it too long, or it will taste bad.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: Maotai flavor