Grilled swordfish with dill sauce
Grilled swordfish with dill sauce
Introduction:
Production steps:
Materials required:
Swordfish meat: 2 pieces
Dill: 1
Lemon: half
Sour cream: 2 teaspoons
Black pepper: moderate
Mayonnaise: 2 teaspoons
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Grilled swordfish with dill sauce
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