Sweet fresh fruit Muffin

Sweet fresh fruit Muffin

Introduction:

Production steps:

Step 1: materials ready

Step 2: mix baking powder, granulated sugar and low flour for use

Step 3: break the eggs

Step 4: add milk and mix well

Step 5: melt the butter in water, cool and pour into the milk and egg mixture

Step 6: mix well

Step 7: then pour into the flour

Step 8: stir gently and evenly (don't over stir, the cake won't be soft if it is stiffened)

Step 9: brush the pan with a thin layer of olive oil

Step 10: scoop up a spoonful of batter and spread evenly

Step 11: when the batter begins to bubble, and slightly uplift can turn over

Step 12: fry until golden on both sides and serve

Step 13: put the pancakes on the plate

Step 14: squeeze some sweet salad dressing on the top and around

Step 15: put your favorite fruit on the table

Materials required:

Low powder: 100g

Butter: 20g

Sugar: 35g

Egg: 1

Baking powder: 4G

Milk: 80g

Strawberry: 5

Blueberry: 20g

Cherizi: 5

Lemon: 2 / piece

Salad dressing: 20g

Note: fruit can be added as you like

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet