Easy to make: Korean spicy New Year cake

Easy to make: Korean spicy New Year cake

Introduction:

"Preparation: 1. Soak the New Year cake in cold water for 30 minutes. 2. Cut the cabbage into strips. 3. Cut the ham sausage into sections (just a little shorter than the New Year cake, it's too small to eat). 4. Slice the carrot, not too thin. 5. Cut the onion into strips. Production process: 1. Put a little oil in the pot and heat it up. 2. Stir fry the tomato sauce and set it aside. 3. Add a little oil and heat it up After the oil is hot, add carrots and onions to stir fry, which can be half cooked. 5. Add Chinese cabbage to stir fry, which can be about 7 times cooked. 6. Put cold water, the amount is slightly immersed in all the materials in the pot. 7. After the water is boiled, add rice cake, sauce and Korean chili sauce (I put a box of about 200g chili sauce, the chili sauce I bought doesn't have much flavor, so I put more) 8, After the water is collected, it can be stir fried out of the pot. Attachment: 1. Friends who like to eat soy sauce should put more water, and it will naturally become sticky if it is dried. 2. Friends who like to eat dry should collect more water

Production steps:

Materials required:

Hot pot rice cake: right amount

Korean chili sauce: right amount

Chinese cabbage: moderate

Carrot: right amount

Ham sausage: right amount

Tomato sauce: moderate

Onion: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy