Eel soup
Introduction:
Production steps:
Materials required:
Monopterus albus: right amount
Ginger: moderate
Cooking wine: moderate
Scallion: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Eel soup
Korean style beef with mushrooms - Han Shi Xiang Gu Niu Rou
Special porcelain pot stewed soup - Te Se Ci Guan Wei Tang
Stewed chicken in soy sauce - Jian Dan Mei Wei De Jiang You Men Ji