Homemade lard

Homemade lard

Introduction:

"Lard has many wonderful functions. When you steam steamed bread, you knead a small piece of lard into your hair. The steamed bread is puffy, white, sweet and delicious. When you cook rice, you add lard and a little salt to make the rice soft and delicious. When you wash and dry the iron pot, you can also apply lard to prevent rusting... What I like most in my family is to stir fry dishes and add a proper amount of lard, which will make the dishes more delicious. "

Production steps:

Step 1: wash the lard and remove the pigskin.

Step 2: slice the lard.

Step 3: dry in the iron pan, pour in the fat slices and stir fry.

Step 4: Boil the oil slowly with a small fire. Wait until the meat becomes light yellow, a lot of clear oil, the oil is lard.

Step 5: take out the oil stains, take a large bowl, and put the lard in a cool place.

Materials required:

Lard: 500g

Precautions: 1. Don't throw away the oil stains. They can be used for frying, mixing and making cakes. They are very delicious. 2. The lard in summer is not easy to condense, it will be yellowish, and the lard in winter is easy to condense, it will be yellowish white. 3. It's not easy to place lard in summer. I usually eat it for two or three days. If I eat it for a long time, I will put it in the refrigerator. If it's condensed, I can put it for a long time.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: other