Zero failure super simple beauty delicious cake --- jujube Muffin Cake

Zero failure super simple beauty delicious cake --- jujube Muffin Cake

Introduction:

"Jujube, also known as jujube. Since the occupation, it has been listed as one of the "five fruits" (peach, plum, plum, apricot and jujube) with a long history. The most prominent feature of jujube is its high vitamin content. A clinical study abroad shows that patients who continuously eat jujube can recover more than three times faster than those who simply take vitamin. Therefore, jujube has the reputation of "natural vitamin pill". (excerpt from Baidu above) this cake is very simple to make. It can be successful without any skills. It can be called a cake with zero failure rate, and it takes less time. It can be done in 20 minutes. When you are very busy and want to make cakes for your family, this cake is a good choice. The surface of muffin looks uneven. That's the effect

Production steps:

Step 1: pour the milk in the ingredients into the container.

Step 2: pour the vegetable oil into the milk.

Step 3: break up an egg.

Step 4: pour 30g egg liquid into the mixture of milk and oil, stir well.

Step 5: prepare the dates you need.

Step 6: core the jujube and cut it into small pieces.

Step 7: mix the low flour, baking powder, salt, sugar and jujube grains, and pour them into the mixture in step 4.

Step 8: stir until all the dry materials are wet. It looks like the batter is very rough. This is the effect of muffin.

Step 9: pour the batter into a small paper cup, preheat the oven 200 degrees, middle layer, about 15 minutes, I used 13 minutes.

Step 10: This is the surface of muffin. Ha, it's not smooth

Materials required:

Low powder: 100g

Baking powder: 5g

Egg liquid: 30g

Milk: 80g

Red dates: 30g

Sugar: 30g

Salt: 1g

Vegetable oil: 30g

Precautions: 1. Stir until all dry materials are wet, do not over stir, so as to avoid tendon. 2. Pour the batter into the small paper cup, 1 / 2-2 / 3 full, I have two too full, overflowing during baking.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Fruity