Mandarin fish with squirrel

Mandarin fish with squirrel

Introduction:

"Squirrel and mandarin fish -- a representative work of Jiangsu cuisine. It is also an influential dish in Jiangsu cuisine. When the sauce is poured on the mandarin fish when it's hot, it will make a wheezing sound, just like a squirrel

Production steps:

Materials required:

Mandarin fish: 1

Shrimp: 20g

Green peas: 20g

Bamboo shoots: 10g

Ketchup: 60g

White vinegar: 40g

Sugar: 15g

Salt: 5g

Cooking wine: 15g

Minced garlic: a little

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour