Glutinous Rice Balls in Fermented Rice Wine
Glutinous Rice Balls in Fermented Rice Wine
Introduction:
"The round wine is sweet and sour, with a light aroma of wine, and a little sweet scented osmanthus, which makes this snack more flavorful."
Production steps:
Materials required:
Yuanzi: four Liang
Broken orange: two spoonfuls
Sweet osmanthus wine: 2 teaspoons
Raw powder: appropriate amount
Sugar: two teaspoons
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: sweet and sour
Glutinous Rice Balls in Fermented Rice Wine
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