Home style fried eggplant box

Home style fried eggplant box

Introduction:

"Just published it on my Sina blog and microblog, now come to the gourmet world to publish it, ha ha!"

Production steps:

Step 1: marinate the meat stuffing bought from the supermarket with a little soy sauce.

Step 2: Chop green onion (I'm lazy, I didn't chop it too much).

Step 3: wash and peel the eggplant.

Step 4: cut sections for standby (cut each section by two knives, the first knife will not cut off, the second knife will cut off), add a little salt to marinate (add salt to eggplant).

Step 5: flour, eggs, salt a little, transfer paste, I also added fruit Jane.

Step 6: This is the paste.

Step 7: add the meat stuffing into the eggplant box (Note: don't put too much meat stuffing into the eggplant box. It's troublesome to hang the paste if it's too full).

Step 8: put a little oil in the pan, turn down the heat, and put the eggplant box into the pan only when it is full of paste (eggplant itself absorbs oil, so it's much better to put paste on it).

Step 9: OK, that's it!

You can eat it like this, or add tomato sauce or sweet chili sauce, or even make a sweet and sour sauce or soy sauce.

Materials required:

Meat stuffing: right amount

Long eggplant: moderate

Onion powder: appropriate amount

Flour: right amount

Eggs: right amount

Guozhen: right amount

Oil: right amount

Note: 1, eggplant to take salt salting out of water 2, put the right amount of meat 3, paste a little thicker, easy to hang 4, with a small fire, otherwise the skin is easy to paste, meat is not ripe

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh