Stewed egg with milk
Stewed egg with milk
Introduction:
"The milk stewed egg tastes good. If it's done well, it will be delicious. And it's simple. Let's try it. "
Production steps:
Step 1: the ingredients are milk, egg and sugar.
Step 2: add sugar to the beaten eggs.
Step 3: stir the eggs and sugar, then separate the dregs.
Step 4: mix well.
Step 5: seal the plastic film.
Step 6: it's time to steam. Come on. Ten to twenty minutes.
Step 7: it looks delicious.
Materials required:
Milk: 200 ml
Egg: one
Sugar: 2 tbsp
Note: it's very simple.
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: sweet
Stewed egg with milk
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