Stewed egg with milk

Stewed egg with milk

Introduction:

"The milk stewed egg tastes good. If it's done well, it will be delicious. And it's simple. Let's try it. "

Production steps:

Step 1: the ingredients are milk, egg and sugar.

Step 2: add sugar to the beaten eggs.

Step 3: stir the eggs and sugar, then separate the dregs.

Step 4: mix well.

Step 5: seal the plastic film.

Step 6: it's time to steam. Come on. Ten to twenty minutes.

Step 7: it looks delicious.

Materials required:

Milk: 200 ml

Egg: one

Sugar: 2 tbsp

Note: it's very simple.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet