Chocolate bouchee

Chocolate bouchee

Introduction:

"This is a popular French afternoon tea dessert, which means a French sandwich cake that can be eaten in one bite. It's called butep in Japanese. It's soft and delicious, and you can enjoy it with simple materials. If you extend the baking time appropriately, it will be a little crispy and similar to the taste of biscuit when it is just made. After sandwiching, it will absorb water and soften for a while, which is similar to the taste of cake. It depends on what you like. Thank you iris for sharing

Production steps:

Materials required:

Large egg: 1

Low powder: 30g

Dark chocolate: 25g

Cream: 25g

Fine granulated sugar: 25g

Powdered sugar: small amount for decoration

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet