brewed Sponge Gourd
brewed Sponge Gourd
Introduction:
"When brewing tofu, I bought too much meat. As a result, I didn't finish the meat. I had an idea. I also brewed Luffa. As soon as the finished product came out, it tasted really good."
Production steps:
Materials required:
Towel gourd: 1
Pork: 100g
Mushroom: 2
Millet pepper: 1
Scallion: right amount
Cooking oil: right amount
Salt: right amount
Soy sauce: moderate
Raw powder: appropriate amount
Pepper: right amount
Broth: moderate
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
brewed Sponge Gourd
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1.[crispy golden hammer] - a hot chicken leg
[crispy golden hammer] - a hot chicken leg - Xiang Su Huang Jin Chui Lai Yi Ge Na Re Hu Hu De Zi Wei Ji Tui
Time 2021-03-14 -
4.Fried egg with bitter gourd (less oil)
Fried egg with bitter gourd (less oil) - Ku Gua Jian Dan Shao You
Time 2021-03-14 -
8.Cranberry custard
Cranberry custard - Hua Bu Kai De Xiang Nong Man Yue Mei Dan Nai Su
Time 2021-03-14 -
10.Super delicious Korean spicy fried rice cake (multiple pictures)
Super delicious Korean spicy fried rice cake (multiple pictures) - Chao Mei Wei De Han Shi La Chao Nian Gao Duo Tu
Time 2021-03-14 -
11.Fried shredded pork with celery
Fried shredded pork with celery - Qin Cai Chao Rou Si
Time 2021-03-14