brewed Sponge Gourd
brewed Sponge Gourd
Introduction:
"When brewing tofu, I bought too much meat. As a result, I didn't finish the meat. I had an idea. I also brewed Luffa. As soon as the finished product came out, it tasted really good."
Production steps:
Materials required:
Towel gourd: 1
Pork: 100g
Mushroom: 2
Millet pepper: 1
Scallion: right amount
Cooking oil: right amount
Salt: right amount
Soy sauce: moderate
Raw powder: appropriate amount
Pepper: right amount
Broth: moderate
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
brewed Sponge Gourd
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