Wenzhou style crispy ribs

Wenzhou style crispy ribs

Introduction:

"It's crispy and delicious after frying. The amount of seasoning depends on the quantity of meat. The amount of seasoning I send is not accurate. I don't know how to write the amount of meat on the menu."

Production steps:

Materials required:

Ribs: 500g

MSG: 1 tbsp

Cooking wine: 3 teaspoons

Salt: 2G

Sugar: 2 tbsp

Oyster sauce: 3 tsp

Beer: 3 teaspoons

Dry starch: 3 tsp

Fried flour: 200g

Cheese powder: 50g

Eggs: 2

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh