Shandong cuisine: fried potato cake
Time: 2022-02-04 07:56:46 Author: ChinaWiki.net
Shandong cuisine: fried potato cake
Introduction:
Production steps:
Materials required:
Potatoes: 2
Flour: 50g
Eggs: 3
Starch: 30g
Salt: 5g
Pepper: 2G
Peanut oil: 30 ml
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Shandong cuisine: fried potato cake
Chinese Edition
Reply
Captcha
Related Articles
-
2.Baozi Stuffed with Chicken and Black Mushroom
Baozi Stuffed with Chicken and Black Mushroom - Xiang Gu Ji Rou Bao
Time 2021-03-14 -
4.Fried rice with shrimps and eggs
Fried rice with shrimps and eggs - Xia Pi Dan Chao Fan
Time 2021-03-14 -
7.Chinese yam stewed pheasant soup
Chinese yam stewed pheasant soup - Qiu Ji Da Bu Cai Shan Yao Dun Zhi Tang
Time 2021-03-14 -
10.Diced meat and mushroom sauce
Diced meat and mushroom sauce - Rou Ding Mo Gu Jiang
Time 2021-03-14