Bean curd residue with minced green onion
Bean curd residue with minced green onion
Introduction:
"Bean curd dregs with green onion powder" has not tasted delicious for a long time. Today's bean curd just filters out some bean curd dregs. Usually, we use bean curd dregs to steam steamed buns or wowowotou. Today, let's use it to make bean curd dregs with onion powder. "
Production steps:
Materials required:
Bean curd residue: 300g
Scallion: 100g
Ginger: 5g
Salt: 3 G
Salad oil: 25 ml
MSG: 2G
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Bean curd residue with minced green onion
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