Osmanthus persimmon
Osmanthus persimmon
Introduction:
Production steps:
Materials required:
Tomato: 200g
Egg: 130g
Auricularia auricula: 50g
Salad oil: 60g
Refined salt: 3 G
MSG: 1g
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: light
Osmanthus persimmon
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