The third part of Sichuan cuisine series: delicious home tofu

The third part of Sichuan cuisine series: delicious home tofu

Introduction:

"Hometown tofu is a home-made dish, but it's delicious! Good job for all ages. Especially for our southern families who love spicy food and tofu! I don't know if it's Sichuan cuisine. Anyway, the tastes of Jiangxi and Sichuan people are not so bad, so it's Sichuan cuisine. "

Production steps:

Materials required:

Tofu: 250g

Shredded meat: 100g

Green pepper: 50g

Red pepper: 30g

Mustard: 20g

Rice wine: 40g

Bean paste: 10g

Garlic: 10g

Raw powder: 5g

MSG: 2G

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh