The third part of Sichuan cuisine series: delicious home tofu
The third part of Sichuan cuisine series: delicious home tofu
Introduction:
"Hometown tofu is a home-made dish, but it's delicious! Good job for all ages. Especially for our southern families who love spicy food and tofu! I don't know if it's Sichuan cuisine. Anyway, the tastes of Jiangxi and Sichuan people are not so bad, so it's Sichuan cuisine. "
Production steps:
Materials required:
Tofu: 250g
Shredded meat: 100g
Green pepper: 50g
Red pepper: 30g
Mustard: 20g
Rice wine: 40g
Bean paste: 10g
Garlic: 10g
Raw powder: 5g
MSG: 2G
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
The third part of Sichuan cuisine series: delicious home tofu
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