Nugget

Nugget

Introduction:

Production steps:

Step 1: chop the chicken breast into minced meat.

Step 2: after the chicken is chopped, add egg, starch, soy sauce, salt, black pepper and soy sauce.

Step 3: stir the material in one direction.

Step 4: put the mashed chicken on a flat plate and smooth it into a round cake.

Step 5: freeze the whole meat paste in the refrigerator for two hours, take it out and cut it into small pieces.

Step 6: break another egg into a container and stir.

Step 7: take a piece of chicken cake and stick the egg liquid.

Step 8: cover the bread bran again.

Step 9: relax the oil (more oil) in the oil pan. When the oil is 70% hot, put in the chicken pieces and fry them over low heat until both sides are golden.

Materials required:

Chicken breast: 250g

Starch: 3 teaspoons

Egg: one

Bread bran: right amount

Salt: two teaspoons

Cooking wine: a spoonful

Vegetable oil: right amount

Black pepper: 1 teaspoon

Soy sauce: two spoonfuls

Note: don't add too much starch to affect the taste; don't always turn it when frying, just push it gently.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: other