Perilla omelette
Perilla omelette
Introduction:
Production steps:
Step 1: cut up the Perilla.
Step 2: 2 eggs, a little starch and salt, a little carrot.
Step 3: make a paste together.
Step 4: preheat the cake and pour it into the pan.
Step 5: turn over the golden side and fry it.
Materials required:
Perilla: 30g
Eggs: 2
Carrot powder: a little
Oil: right amount
Salt: right amount
Starch: right amount
Note: to make the omelet, add some starch in the batter to prevent the omelet from breaking.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Original
Perilla omelette
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