Perilla omelette

Perilla omelette

Introduction:

Production steps:

Step 1: cut up the Perilla.

Step 2: 2 eggs, a little starch and salt, a little carrot.

Step 3: make a paste together.

Step 4: preheat the cake and pour it into the pan.

Step 5: turn over the golden side and fry it.

Materials required:

Perilla: 30g

Eggs: 2

Carrot powder: a little

Oil: right amount

Salt: right amount

Starch: right amount

Note: to make the omelet, add some starch in the batter to prevent the omelet from breaking.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original