Preserved egg fish soup

Preserved egg fish soup

Introduction:

Production steps:

Materials required:

Fish fillets: right amount

Preserved egg: moderate amount

Ginger: moderate

Coriander: moderate

Salt: right amount

Soy sauce: moderate

White pepper: moderate

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

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