Leek egg box

Leek egg box

Introduction:

"Nowadays, it's a good season to eat leeks. A large number of small garden leeks are on the market... Breakfast is no longer a single, for a change, leek egg box to a ~ "

Production steps:

Step 1: wash the leeks, control the dry water, and chop them.

Step 2: soak the rice and vermicelli in warm water for 5-10 minutes, chop and set aside; stir fry the eggs until half cooked.

Step 3: when the dough is ready, wake up for about 15-20 minutes.

Step 4: gather all ingredients, stir well, add salt and peanut oil.

Step 5: cut the noodles into equal parts.

Step 6: roll out the skin and start the cabbage box.

Step 7: put a little oil into the electric pan and start frying the leek box.

Step 8: fry for about 3 minutes.

Step 9: load the plate and it's done.

Materials required:

Leeks: moderate

Eggs: right amount

Fans: right amount

Salt: right amount

Peanut oil: right amount

Haimi: moderate amount

Note: 1, the eggs must not be too cooked, because also the second pan fried, too cooked, not delicious. 2. Because it's all vegetarian, don't fry it for too long, just make it golden

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh