Mom's taste -- noodles with soup

Mom's taste -- noodles with soup

Introduction:

"This" noodle with soup "is the most common dish our mother makes for us when we are at home. As long as there is a bowl of noodles, even if there is no dish, it will make us very full and fragrant!"

Production steps:

Step 1: prepare a few leaves of cabbage.

Step 2: prepare a small carrot.

Step 3: prepare to roll noodles.

Step 4: cut cabbage and carrot into shreds.

Step 5: saute onion and ginger, add shredded cabbage and shredded carrot and stir fry.

Step 6: stir fry the vegetables and add enough water.

Step 7: bring the water to a boil and roll the dough.

Step 8: cook the noodles and season with salt and pepper.

Step 9: drizzle with spicy oil, vinegar and garlic will make it better.

Materials required:

Rolling: right amount

Cabbage leaves: how many leaves

Carrot: a little bit

Onion powder: appropriate amount

Ginger powder: appropriate amount

Note: when rolling noodles by hand, you can roll more noodles. If you can't eat, you can put them in the refrigerator for freezing, so it will be very convenient when you want to eat noodles again.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: sweet