Braised fish with green pepper

Braised fish with green pepper

Introduction:

"1. The blanching time of fish miscellaneous should be short, and the color of fish bubble can be changed slightly. 2. Add some cooking wine and ginger slices to the blanched water. 3. Fish bubble must be cut, otherwise it may be fried. 4. This dish can't be cooked too long, about two minutes before and after, so that the crispness of the fish can be maintained. "

Production steps:

Materials required:

Fish bubble: appropriate amount

Fish intestines: moderate

Small green pepper: right amount

Pepper: right amount

Cooking wine: moderate

Ginger: right amount

Proper amount of oil

Salt: right amount

Chopped yellow pepper: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh