Fried bacon with Artemisia selengensis
Fried bacon with Artemisia selengensis
Introduction:
"Artemisia selengensis, a kind of wild grass in Poyang Lake, is a delicacy on the table of Nanchang people. Every year in February and March of the lunar calendar, it is a common dish on our table. "
Production steps:
Materials required:
Artemisia selengensis: 250g
Leek: 100g
Bacon: 100g
Dried pepper: 4
Corn oil: 20ml
Salt: 1.5g
Chicken essence: a little
Cooking wine: 20ml
Soy sauce: 10ml
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Fried bacon with Artemisia selengensis
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