Simple shredded bean curd with cabbage

Simple shredded bean curd with cabbage

Introduction:

"This dish is very simple and homely. It's very suitable for summer because my husband is from Northeast China. He likes to eat bean products very much. The finished product of this dish is also very low. It's very affordable."

Production steps:

Step 1: shred cucumber, pepper, bean skin and cabbage respectively, and cut chive and coriander into small segments.

Step 2: add a little salt first.
Add soy sauce, rice vinegar and sesame oil.
Finally, pour in chili oil.

Step 3: mix well and enjoy. It's healthy and refreshing to eat in summer.

Materials required:

Cucumber: one

Bean skin: two

Pepper: one

Cabbage heart: 100g

Chives: right amount

Coriander: moderate

Soy sauce: moderate

Rice vinegar: right amount

Chili oil: right amount

Sesame oil: appropriate amount

Note: the bean skin is very few two can cut a lot, I do this amount can be enough for three or four people to eat, because my husband and I love to eat vegetables, so all to eat up, ha ha!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy