Spicy pork feet

Spicy pork feet

Introduction:

"The calorie is low, but the dish rich in collagen is nothing more than pig's hand. JM who love beauty come to chew two pieces, ha ha."

Production steps:

Step 1: two pig hands, let the shopkeeper chop them into sections.

Step 2: put the pork into boiling water and cook for 10 minutes, then boil the bleeding water.

Step 3: remove the boiled pig's hands and wash them in cold water.

Step 4: prepare seasoning package: big material rock sugar grass fruit fragrant leaf cinnamon Hawthorn dry red pepper

Step 5: drain the water from the cooled pig feet.

Step 6: stir fry the sugar color in the pot, pour in the pig's feet, stir fry and color quickly, and add the soy sauce, continue to stir fry until the color is uniform.

Step 7: add boiling water to the pigmented pig's trotters. When the water is boiling, pour in the prepared seasoning bag, cover the pot, bring to a boil over high heat, transfer to medium and low heat, and simmer for about an hour.

Materials required:

Pig's hoof: right amount

Hawthorn: moderate

Dry red pepper: appropriate amount

Large material: moderate amount

Rock sugar: right amount

Tsaokuo: moderate amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Old style: moderate

Salt: right amount

Note: adding Hawthorn can make the pig's feet cooked and rotten faster, shorten the stewing time.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy