Potato chips with olive oil and black pepper

Potato chips with olive oil and black pepper

Introduction:

"Olive oil is rich in nutrition. With black pepper and natural pepper salt, it is baked into crispy and fragrant potato pieces. It becomes a simple snack in summer. Eating a plate is a pleasure, and it does not exceed the body's tolerance. It's a healthy snack. "

Production steps:

Step 1: wash, peel and cut potatoes into small pieces.

Step 2: pour olive oil into the baking mixture.

Step 3: mix well with potatoes

Step 4: put tin foil on the baking plate and spread the potatoes evenly on the baking plate

Step 5: put the baking tray into the oven, temperature 180 degrees, up and down the fire, 20 minutes.

Step 6: after 20 minutes, a pot of delicious potatoes is ready

Materials required:

Potatoes: 2

Olive oil: right amount

Hot pepper noodles: right amount

Cumin: moderate

Salt: right amount

Sesame: right amount

Black pepper: moderate

Note: baking materials can play their own creative, put what can drop.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: slightly spicy