Bean curd with tomato juice

Bean curd with tomato juice

Introduction:

Production steps:

Step 1: cut the tofu into strips.

Step 2: cut half green pepper into small pieces for use.

Step 3: wash with ketchup, soy sauce, vinegar, white vinegar, sugar, salt and water according to your taste.

Step 4: put proper amount of oil in the pot and fry the tofu strips.

Step 5: turn over and fry until the surface is slightly burnt and the tofu hardens.

Step 6: take out the fried tofu and pour the excess oil into the container for other purposes.

The seventh step: do not put oil in the pot, directly down the tofu, put the juice before.

Step 8: bring to a boil over high heat, turn to low heat and cook to taste.

Step 9: when the soup is not much, pour in the diced green peppers, stir fry them over high heat, and then take the juice out of the pot.

Materials required:

North tofu: right amount

Green pepper: right amount

Soy sauce: moderate

Tomato sauce: right amount

Salt: right amount

Sugar: right amount

Note: this dish was originally made with chives, but it was not replaced by green peppers at home.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet and sour