Chinese yam, jujube and corn soup

Chinese yam, jujube and corn soup

Introduction:

"LG and I are usually very busy at work, and we rush home at night to cook some home cooked dishes. So when I have a rest, I'm either busy making snacks or burning some simple and convenient snacks. Today, it's a simple Nourishing Soup for invigorating and promoting blood circulation. The ingredients are very popular and healthy. "

Production steps:

Step 1: food preparation.

Step 2: wash yam, peel and dice, peel longan, and wash cornflakes.

Step 3: pot cold water, put in the washed jujube, bring to a boil, boil for 2 minutes.

Step 4: put in the longan and bring to a boil.

Step 5: add cornflakes and yams, stir, continue to cook with medium and small heat.

Step 6: at this time, the cornflakes have been basically melted in the soup, and then put in the sugar.

Step 7: after boiling, thicken with wet starch, stir evenly, turn off the heat and leave the pot.

Materials required:

Iron Yam: moderate amount

Jujube: right amount

Longan: moderate

Cornflakes: right amount

White granulated sugar: right amount

Raw powder: appropriate amount

Note: 1. If you don't like cornflakes melting, you can put them later. 2. If you choose jujube, burn it for a long time, and then add other food.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet