Delicious fried rice with amaranth eggs

Delicious fried rice with amaranth eggs

Introduction:

Production steps:

Step 1: break up the cold rice.

Step 2: wash winter amaranth (as long as the leaves) and chop it up.

Step 3: after the oil is hot, stir fry the eggs until fragrant. Stir fry the rice and amaranth for 2 minutes.

Step 4: add salt, yellow pepper and continue to fry for about 1 minute.

Step 5: add pepper and soy sauce, stir well, add scallion and sesame oil, stir fry a few times, and get out of the pot.

Materials required:

Winter amaranth: moderate

Eggs: right amount

Rice: right amount

Scallion: right amount

Chopped yellow pepper: right amount

Salt: right amount

Pepper: right amount

Lard: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Note: because the yellow pepper has been very salty, so pay attention not to put too much salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy