Beautiful and delicious spicy radish

Beautiful and delicious spicy radish

Introduction:

Production steps:

Step 1: wash and shred onion and scallion.

Step 2: peel radish, wash and dice, marinate with 1 spoonful of salt for 20 minutes.

Step 3: Chop garlic, ginger and pear, and set aside.

Step 4: add ginger, garlic and pear powder into the pickled radish and stir well.

Step 5: add 2 teaspoons of chili noodles and stir well.

Step 6: add 2 spoonfuls of Korean chili sauce and stir well.

Step 7: add onion and shredded onion and stir well.

Step 8: look at the spicy radish. The color is very beautiful. I have a good appetite.

Step 9: put it in the safe and refrigerate it overnight. [the radish wine I use is bigger than the rice box I use in the microwave oven. Just cover it with plastic film and cover it]

Step 10: fill a bowl the next day and eat porridge.

Materials required:

White radish: 1

White radish: 1

Pear: 1

Onion: 3 slices

Scallion: 3

Ginger: 2 tablets

Garlic: 4 cloves

Dried chili noodles: 2 tbsp

Korean chili sauce: 2 teaspoons

Salt: 1 teaspoon

Note: pack a bowl to work the next day. Ha ha, sisters all said it was delicious and greasy. It's not spicy at all. The radish is crisp, and the onion and onion are delicious.

Production difficulty: simple

Process: salting

Production time: half an hour

Taste: slightly spicy