Yu-Shiang Eggplant
Introduction:
Production steps:
Materials required:
Eggplant: 3
Minced meat: some problems
Bean paste: some problems
Vinegar: right amount
Onion, ginger and garlic: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: hot and sour
Yu-Shiang Eggplant
Stir fried dried balsam pear with Douchi - Dou Chi Ku Gua Chao Xiang Gan
[fast food] fragrant chicken balls - Kuai Shou Cai Piao Xiang Ji Rou Wan Zi
Home style shredded meat and celery - Jia Chang Rou Si Xiang Qin
Stir fried dried turnip with celery - Han Qin Chao Bai Ye
[milk flavor spiral silver roll] - Nai Wei Luo Xuan Yin Si Juan