Purple cabbage salad
Introduction:
"It's good to have some fresh vegetables when you eat too much meat for the Chinese New Year. It's said that purple vegetables have anti-cancer, anti-cancer and anti-aging effects. It's right to eat more purple vegetables. Cabbage is rich in vitamin A, C, e and other trace elements. Regular eating can strengthen the body and enhance the body's immunity. Cabbage vegetables can reduce the symptoms of joint pain, can prevent throat pain caused by cold. Recently, family members have been suffering from cold and cough, so they have to be rabbits and eat more fruits and vegetables to clear their intestines and stomach. "
Production steps:
Materials required:
Purple cabbage: half
Color pepper: 1 / 4
Sushi vinegar: 2 tbsp
Citrus sauce: 1 tsp
Sugar: 1 / 4 tsp
Sesame oil: 2 tsp
Salt: 1 tsp
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: sweet and sour
Purple cabbage salad
Roasted garlic with Rosemary - Mi Die Xiang Kao Da Suan
Fried sea bass with Pleurotus eryngii and Pleurotus eryngii - Xing Bao Gu Bao Lu Yu
Pork and coriander dumplings - Zhu Rou Xiang Cai Jiao Zi
Stir fried leek sprouts with green pepper - Qing Jiao Chao Jiu Cai Ya
Home cooked dishes @ fall in love with braised pork - Jia Chang Cai Yao Ai Shang Hong Shao Hong Shao Fu Zhu Niang Rou
Braised rice with peas in white oil - Bai You Wan Dou Men Fan
Sichuan Cuisine: Ziyun chicken with bean curd - Chuan Cai Zi Yun Ji Dou Hua