Mung bean noodle balls

Mung bean noodle balls

Introduction:

"I remember when I was a child, there was a company selling meatball soup in the street where I lived. The meatballs were fried with mung bean noodles, which was very delicious. At that time, a dime a bowl, a lot of balls. A few days ago, I wanted to eat this pill, so I made some to eat. The most traditional way of making this ball is to make it with green beans and white radish

Production steps:

Materials required:

Mung bean noodles: 200g

White radish: 1

Egg: 1

Five spice powder: 2G

Ginger: 30g

Salt: 2G

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: spiced