Mung bean noodle balls
Mung bean noodle balls
Introduction:
"I remember when I was a child, there was a company selling meatball soup in the street where I lived. The meatballs were fried with mung bean noodles, which was very delicious. At that time, a dime a bowl, a lot of balls. A few days ago, I wanted to eat this pill, so I made some to eat. The most traditional way of making this ball is to make it with green beans and white radish
Production steps:
Materials required:
Mung bean noodles: 200g
White radish: 1
Egg: 1
Five spice powder: 2G
Ginger: 30g
Salt: 2G
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: spiced
Mung bean noodle balls
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