Braised Beef Tendon in Brown Sauce
Introduction:
Production steps:
Materials required:
Beef tendon: appropriate amount
Potatoes: moderate
Dry pepper: right amount
Ginger: right amount
Garlic: right amount
Scallion: right amount
Soy sauce: right amount
Cooking wine: moderate
Fragrant leaves: appropriate amount
Large material: moderate amount
matters needing attention:
Production difficulty: unknown
Process: others
Production time: 10 minutes
Taste: salty and fresh
Braised Beef Tendon in Brown Sauce
Sweet Sago Cream with Coconut Milk - Ye Zhi Xi Mi Lu
Honey wolfberry red pomelo tea - Feng Mi Gou Qi Hong You Cha
Lotus seed, mung bean and Lily soup - Lian Zi Lv Dou Bai He Tang
Simple version of homemade salted eggs with red heart - Jian Dan Ban Zi Zhi Hong Xin Xian Ji Dan
Stir fried pork with yellow flowers - Huang Hua Chao Rou
Fried rice with vegetables and eggs - Shu Cai Ji Dan Chao Fan
Fried sliced pork with green pepper and red pepper - Qing Hong Jiao Chao Rou Pian