Spinach egg vegetable dumplings
Spinach egg vegetable dumplings
Introduction:
Production steps:
Materials required:
Flour: 500g
Spinach: 400g
Eggs: 4
Vermicelli: 60g
Scallion: 50g
Ginger: right amount
Peanut oil: 30 ml
Salt: 10g
Sesame oil: 10 ml
Pepper: 2G
Sugar: 8g
Chicken essence: 2G
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Spinach egg vegetable dumplings
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