Beijing snack: sour plum soup
Beijing snack: sour plum soup
Introduction:
"Sour plum soup is a traditional summer drink in old Beijing. In the hot season, most people buy red bayberry to make it by themselves, put some sugar in it to make it sour, and drink it after it is chilled. Vendors also do this small business. There used to be an old man outside hader's gate. He used to make a sound with ice cups (two small copper bowls) in his hand to attract people's attention and sell them as he walked. "
Production steps:
Materials required:
Mume: right amount
Licorice: moderate
Rock sugar: right amount
Dried Hawthorn: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: sweet and sour
Beijing snack: sour plum soup
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