Beijing snack: sour plum soup

Beijing snack: sour plum soup

Introduction:

"Sour plum soup is a traditional summer drink in old Beijing. In the hot season, most people buy red bayberry to make it by themselves, put some sugar in it to make it sour, and drink it after it is chilled. Vendors also do this small business. There used to be an old man outside hader's gate. He used to make a sound with ice cups (two small copper bowls) in his hand to attract people's attention and sell them as he walked. "

Production steps:

Materials required:

Mume: right amount

Licorice: moderate

Rock sugar: right amount

Dried Hawthorn: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet and sour