Almond peach crisp -- the most successful snack

Almond peach crisp -- the most successful snack

Introduction:

"This peach crisp is small and beautiful, crisp and crisp. It's the easiest snack to succeed, but the taste is by no means simple. It's delicious. It's very good for both breakfast and afternoon tea. And the materials are very common, almost every family has, do not need to buy specifically. Almonds can be replaced with their favorite nuts, such as chocolate beans, peanuts, walnuts, cashew nuts and so on, which are also very delicious

Production steps:

Step 1: mix the vegetable oil and egg mixture in a large bowl

Step 2: add sugar powder and stir well

Step 3: mix the flour, baking powder and baking soda evenly, sift and pour into the mixture

Step 4: knead into dough.

Step 5: divide into equal small pieces and rub them into small balls

Step 6: flatten the ball and put it into the baking pan.

Step 7: bake the almonds in the oven at 170 ℃ for 5-8 minutes, bake out the flavor, press it in the middle of the peach crisp, put it in the middle of the preheated oven, 175 ℃, about 12 minutes

Materials required:

Low gluten flour: 100g

Baking powder: 1 / 4 teaspoon

Baking soda: 1 / 8 teaspoon

Powdered sugar: 50g

Vegetable oil: 55g

Egg yolk: 1, about 20g

Almonds: moderate

Note: learn and eat: 1. This peach crisp is easy to make, crisp and delicious. Knead a good dough can not be too dry, must be more humid feeling, baked out of the peach crisp will be enough crisp. If the dough is dry, add some vegetable oil. 2. We can use baking powder and baking soda instead of stinky powder in traditional peach pastry. 3. The baking time and temperature should be adjusted according to the actual situation of the oven. In addition, if you make a bigger peach pastry, you also need to bake more. 4, you can brush a layer of egg liquid on the surface, so that the surface of baked peach crisp is golden.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet