Stewed vermicelli with pork and eggplant
Stewed vermicelli with pork and eggplant
Introduction:
"I don't want to say much. Just look at the name and you'll know it's a delicious meal ~!"
Production steps:
Materials required:
Eggplant: 2
Pork: 120g
Vermicelli: 80g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Peanut oil: right amount
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: light
Stewed vermicelli with pork and eggplant
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