Sesame meat floss

Sesame meat floss

Introduction:

"Delicious sesame meat floss ~"

Production steps:

Step 1: wash the meat and cut it into pieces. (don't cut too small, cut along the lines of the meat)

Step 2: add water and a little scallion (to remove the fishy smell)

Step 3: add the right amount of cooking wine to remove the fishy smell.

The fourth step: boiling water with white foam.

The fifth step: use the sieve to pick up the white foam.

Step 6: continue to cook. When the pork is white, poke it with chopsticks. If you can pierce the meat, it means the meat is good. Then put it over the grill to remove the moisture.

Step 7: roll the meat with a rolling pin.

Step 8: then tear it into small pieces by hand.

Step 9: put it into the bread barrel and color it with proper amount of soy sauce. Season with salt.

Step 10: Bread picker meat floss procedure. The time is set to one hour. Sprinkle proper amount of white sesame on the way.

Step 11: prepared meat floss.

Materials required:

Pork: 500g

Salt: right amount

Soy sauce: right amount

Sesame: right amount

Note: 1. Don't cut the meat too small, if it is too small, it will be very broken, and it doesn't look good. 2. In the process of cooking meat, you can add some seasonings such as ginger and star anise. 3. Be sure to tear it into small pieces by hand and put it into the bread barrel. If it is too big and fast, it may not stir. 4. Sesame and salt can be added according to your own taste.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original