Milk flavored white toast

Milk flavored white toast

Introduction:

"My husband asked me to have a sandwich made of white toast, and it's white toast with butter. The only way to do this is to start making white toast with butter. Little bear seldom makes white toast since he began to make bread. Little bear likes toast with ingredients. At the beginning of making bread, he will make some fancy buns to play with. Now he is lazy and kneads all the ingredients directly into the dough, which is much easier. Cut the crap and serve the bread

Production steps:

Step 1: raw material figure 1: wet material.

Step 2: raw material figure 2: dry material.

Step 3: raw materials Figure 3: soft butter.

Step 4: mix the raw materials and knead the film with oil machine.

Step 5: knead the dough.

Step 6: basic fermented dough.

Step 7: after the fermentation, the exhaust gas is divided into 2 parts, which are rounded and relaxed.

Step 8: put the beef tongue roll into the toast box for secondary fermentation.

Step 9: ferment until 9 minutes full, cover and put into the oven. Preheat the oven at 120 ℃ for 45 minutes.

Step 10: look at the finished product.

Step 11: slice, you can bend down!

Step 12: internal organization.

Step 13: put it in a box.

Materials required:

High flour: 250g

Milk powder: 15g

Yeast: 5g

Butter: 25g

(1 egg + milk): 175g

Sugar: 50g

Salt: 1g

Precautions: 1. High powder should be screened before use. 2. Baking temperature and time can be adjusted by oneself. 3. No matter whether the toast box is non stick or not, it should be smeared with oil, which can extend the service life of the toast box. In addition, when washing the toast box, it should be cleaned with soft cloth after natural cooling. 4. An egg should be added. Bear forgot, so there is no egg in the toast in the photo. 5. It seems that there is a little less dough. Although the dough is full, the texture is coarse. Try adding 20g flour next time. 6. Bread with butter is more fragrant than bread with olive oil, but olive oil is better for health.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor