Egg paste and hand rolled noodles
Egg paste and hand rolled noodles
Introduction:
"I'm from Shandong, so I prefer pasta. And the northeast people prefer rice. My husband is a typical northeast person who doesn't like pasta. Today, unexpectedly, he wants to eat hand rolled noodles for ordering. However, the loyal fans of food world learn all the dishes on the website. It's the first time for me to make rolled noodles because my husband has eaten them, So it's the first time to publish it in the gourmet world. It's not necessarily right. I hope the chefs can give me some advice. Now I'll send you the picture. "
Production steps:
Materials required:
Flour: right amount
Egg: one
Xiangqi sauce: one bag
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: Maotai flavor
Egg paste and hand rolled noodles
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