Tiramisu

Tiramisu

Introduction:

"A layer soaked with espresso coffee and wine (masala, rum or brandy), a layer of finger biscuits with texture similar to sponge cake, a layer of cheese paste mixed with mascarponesheese (the most suitable cheese for tiramisu), eggs, cream and sugar, layer by layer, and sprinkle a thin layer of cocoa powder on top This is tiramisu from Italy. A homemade tiramisu will bring you not only delicious food, but also love and happiness. "

Production steps:

Materials required:

Finger biscuit: 1

Muskabernet cheese: 1 box

Anjia cream: 1 barrel

Gilding tablets: 2 tablets

Swire sugar powder: 1 Pack

French DGF cocoa powder: 1 Pack

Coffee wine: 1 small bottle

Pure coffee: moderate

Egg yolk: 3

matters needing attention:

Production difficulty: Advanced

Process: others

Production time: several hours

Taste: Original