Recipe egg
Introduction:
"Preserved egg is a popular dish in Taiwan, Fujian, Guangdong and Chaoshan. Preserved vegetable refers to the pickled dried radish, together with eggs. Soft fried eggs contain crispy preserved vegetables, which are most suitable for eating with rice or porridge. I use Xiaoshan dried radish, which is sold in Dia's supermarket every day. It's not too salty. I washed it down twice, but I don't need salt. "
Production steps:
Materials required:
Eggs: 3
Dried radish: a handful
Shallot powder: appropriate amount
Sesame oil: appropriate amount
White pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: onion
Recipe egg
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