Boiled meat
Boiled meat
Introduction:
Production steps:
Materials required:
Pork tenderloin: one
Lettuce: two liang
Red pepper: Ten
Chinese prickly ash: 8g
Bean paste: 10g
Ginger: 10g
Garlic: 10g
Chives: one
Salt: 5g
Veteran: 5g
Cooking wine: 5g
Starch: 5g
Egg white: 10g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: spicy
Boiled meat
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