Simple life tonic - homemade simple Sushi
Introduction:
"I don't know why I'm crazy about sushi recently, so I bought my own tools to make sushi and satisfy my appetite."
Production steps:
Step 1: after steaming the sushi rice, add the sushi vinegar and mix well. Smell the vinegar.
Cut the cucumber and ham sausage into strips.
Spread sushi rice, cucumber strips, ham strips, meat floss and caviar on the seaweed in turn.
Step 2: roll up the bamboo curtain and use a little bit of strength to ensure that the rice grains will not spread.
Dip the knife in water and cut the rolled sushi bar.
Step 3: in order to avoid the sushi sticking together, it's best to open it after cutting.
Step 4: the final plate, a delicious and simple sushi is ready^^
Materials required:
Sushi rice: 200g
Seaweed tablets: 2 tablets
Meat floss: moderate
Cucumber: a small root
Ham sausage: a small root
Caviar: right amount
Note: 1, sushi rice must be cool and then spread on seaweed, otherwise seaweed will be hot and soft, no taste. 2, cut sushi knife must be stained with water, to prevent sticky sushi
Production difficulty: ordinary
Process: others
Production time: half an hour
Taste: Original
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