Auricularia auricula with broccoli pedicel
Auricularia auricula with broccoli pedicel
Introduction:
Production steps:
Step 1: slice the broccoli pedicel, blanch it in salt water, slice the tenderloin, wash the black fungus, and shred the red pepper.
Step 2: heat the oil in a pan, stir fry the tenderloin and shredded red pepper.
Step 3: stir fry with black fungus, add salt to taste.
Step 4: stir fry the broccoli stems together.
Step 5: add chicken essence and stir well.
Materials required:
Pedicel: 1
Pork tenderloin: 1 liang
Watery black fungus: 2 liang
Salt: 3 G
Chicken essence: 2G
Note: broccoli pedicel blanched in salt water, with a salty taste, stir fry when less salt
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Auricularia auricula with broccoli pedicel
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